- Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely. The cooling time allows the cookies to firm up, giving them a perfect texture. Enjoy these butter cookies with a cup of tea or coffee, or simply as a sweet snack!
These butter cookies are simple to make, yet incredibly delicious. The combination of rich butter and a hint of vanilla makes them irresistibly tasty. Store them in an airtight container for up to a week, and they’ll stay fresh and crisp. They’re perfect for holiday gatherings, casual snacking, or as a thoughtful homemade gift!
