Butter cookies are a timeless classic, offering a delightful balance of sweetness and buttery flavor. These simple cookies are perfect for any occasion and require only a few basic ingredients. With a smooth dough that’s easy to work with, these cookies bake up crisp on the edges while remaining tender inside. Let’s take you through the steps for making these delicious, melt-in-your-mouth butter cookies!
Ingredients
- 200 grams pomade butter (blended at room temperature)
- 120 grams sugar
- 280 grams wheat flour
- 1 teaspoon vanilla essence
