Tips:
- Soaking the liver in milk for 20–30 minutes before cooking can help mellow its flavor even further (optional).
- Don’t overcrowd the skillet—work in batches if needed to ensure even browning.
- For a deeper, earthier flavor, add a splash more wine or a pat of butter to the sauce just before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 3–4
