Classic Banana Cream Cheesecake

Spread the banana cream topping evenly over the chilled cheesecake.
Garnish with fresh banana slices (tossed lightly in lemon juice) and a dollop of whipped cream.
Optional: Sprinkle crushed vanilla wafers or graham cracker crumbs on top for extra crunch.

For extra flavor, add a layer of sliced bananas between the cheesecake filling and topping.
Store the cheesecake in an airtight container in the fridge for up to 3 days.
For a lighter topping, you can use whipped coconut cream instead of regular whipped cream.

Sweet, creamy, and packed with banana goodness — this Classic Banana Cream Cheesecake is sure to become a favorite! 🍌🍰💛