🍽 Tips & Notes
- Don’t overwork the dough—it should be flaky and tender, not tough.
- Slice apples uniformly to ensure even baking.
- This pie can be made a day ahead and stored at room temperature, loosely covered.
⏱ Total Time
- Prep: 25–30 minutes
- Dough Rest: 1 hour
- Bake: 45–50 minutes
🍰 Servings
- Makes 8–10 slices
This timeless Classic Apple Pie is simple, fragrant, and full of homestyle charm. Bake it once, and it’s sure to become a staple in your kitchen. 🥧🍎
