This Classic Apple Pie is everything a comforting homemade dessert should be—flaky, buttery crust, warm spiced apple filling, and a golden, sugary top. Perfect for holidays, family dinners, or cozy afternoons with a cup of tea, this pie brings timeless flavor and old-fashioned charm to your table. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
For the Pie Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 200 g cold butter, diced
- 6–8 tablespoons ice water
For the Apple Filling:
- 6–7 medium apples (Granny Smith or a mix of sweet and tart), peeled, cored, and sliced thinly
- ¾ cup granulated sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- ¼ teaspoon grated nutmeg (optional)
- 1 pinch salt
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
