4. Finish & Serve
- Before the biscotti cool completely, sprinkle lightly with sugar to create a glossy, lightly crunchy finish.
- Transfer to a wire rack and let cool completely — they will crisp up even more as they cool.
📌 Tips & Variations
- Storage: Store in an airtight container at room temperature for up to 2 weeks.
- Flavor Boost: Add ½ tsp orange zest or a splash of anise extract for variation.
- Serving: Perfect for dipping in espresso, cappuccino, or sweet dessert wine.
- Optional: Dip one side in melted dark chocolate and let set for a decadent twist.
⏱ Quick Info
- Prep Time: 15 minutes
- First Bake: 15 minutes
- Second Bake: 10–12 minutes
- Total Time: ~40 minutes
- Yields: 16–20 biscotti
These almond biscotti are rustic, crunchy, and just sweet enough — perfect for everyday enjoyment or as a thoughtful homemade gift. ☕🌰
