5. Cook the Roll-Ups
In a large skillet, melt butter over medium heat. Dip each roll-up in the egg mixture, letting the excess drip off, then place them in the hot skillet. Cook for 2–3 minutes per side, turning occasionally, until golden brown and crisp on all sides.
6. Coat in Cinnamon Sugar
As soon as each roll-up is done cooking, roll it in the cinnamon sugar mixture to coat while still warm. This helps the sugar stick and creates a sweet crust reminiscent of classic cinnamon rolls.
7. Serve
Serve warm, optionally with maple syrup on the side for dipping. These are best enjoyed fresh from the skillet while still crisp on the outside and gooey in the center.
📋 Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 (2 roll-ups each)
Cinnamon Roll French Toast Roll-Ups are an easy, crowd-pleasing option for breakfast, brunch, or even a sweet snack. Crisp on the outside, creamy on the inside, and finished with a sugar-cinnamon hug, they’re everything you want in a warm morning treat. 🥞✨
