🍞🍯 Cinnamon Roll French Toast Roll-Ups
These Cinnamon Roll French Toast Roll-Ups are the ultimate indulgence! Soft, cinnamon-sugar-filled rolls are dipped in a rich egg mixture, then pan-fried to crispy perfection. Dust them with powdered sugar or drizzle with a sweet cinnamon glaze for a truly irresistible breakfast or brunch treat!
🛒 Ingredients (Serves 4)
For the Filling & Assembly:
- 10 slices white sandwich bread (fresh, not overly thick)
- 3 tablespoons (42 g) unsalted butter, melted 🧈
- 3 tablespoons (38 g) packed light brown sugar 🍬
- 2 tablespoons (8 g) ground cinnamon 🌿
For the Egg Dip:
- 3 large eggs 🥚, room temperature
- 1 tablespoon (15 ml) whole milk 🥛
- ½ teaspoon pure vanilla extract 🍦
- ½ teaspoon ground cinnamon 🌿
For Cooking & Serving:
- 1–2 tablespoons butter or neutral oil (for pan-frying) 🧈
- Powdered sugar, for dusting 🍬
- Optional glaze: ½ cup (60 g) powdered sugar + 1–2 teaspoons milk + pinch of cinnamon
