📋 Summary
- Prep Time: 30 minutes
- Bake Time: 65–75 minutes
- Chill Time: 4+ hours (or overnight)
- Total Time: ~6 hours including chilling
- Servings: 10–12
💡 Pro Tips
- Don’t skip chilling: This sets the texture and allows for clean slicing.
- Use real cinnamon: Freshly ground cinnamon adds a more aromatic swirl layer.
- Try cream cheese icing drizzle instead of powdered sugar for a bakery-style finish.
✨ The Result: A showstopping cheesecake with ribbons of cinnamon roll goodness, creamy filling, and flaky pastry topping. It’s rich, nostalgic, and absolutely irresistible.
