This Cinnamon Roll Cheesecake brings together two dessert icons—cheesecake and cinnamon rolls—for one showstopping treat. With a buttery graham crust, silky cinnamon-spiced filling, and a crispy puff pastry swirl baked right in, it’s creamy, crunchy, and full of warm spice flavor.
🧾 Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Cheesecake Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 2 large eggs (updated from 3 for better texture)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Cinnamon Swirl Puff Pastry
- 1 sheet puff pastry, thawed and pre-baked
- ¼ cup unsalted butter, melted
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
Optional Topping
- Powdered sugar for dusting
