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Tips for Success
- Don’t Over-Mix the Batter: Over-mixing the batter can lead to a dense cake. Stir the ingredients gently until just combined for a light, fluffy texture.
- Moisture Balance: The Greek yogurt helps keep the cake moist and adds richness. Don’t substitute it with regular yogurt, as Greek yogurt provides a thicker texture that helps hold the cake together.
- Top it Off: For extra flair, consider adding some extra chopped apples or toasted walnuts to the top of the cake before baking for added texture and flavor.
Serving Suggestions
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