Serving Suggestions
- Dip: Serve with tortilla chips, tostadas, or plantain chips.
- Topping: Spoon over tacos, nachos, grilled meats, enchiladas, or tamales.
- Salad dressing: Thin with a little extra lime juice or water to use as a tangy salad drizzle.
Tips & Variations
- Heat Level: Leave the seeds in the jalapeño for a spicier salsa, or omit the pepper entirely for a mild version.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Since avocado can brown over time, adding a thin layer of lime juice on top before sealing can help preserve the color.
- No crema? Sour cream or plain Greek yogurt can be used as a substitute for a similarly creamy texture.
- Make it vegan: Use a plant-based sour cream and a vegetable bouillon alternative.
This Cilantro-Lime Avocado Salsa is creamy, tangy, and full of flavor—sure to elevate any Mexican-inspired dish or snack. Once you try it, you’ll want to keep it on hand all week long!
