This Cilantro-Lime Avocado Salsa is a creamy, zesty twist on your classic green salsa. Made with roasted tomatillos, fresh avocado, Mexican crema, and plenty of lime, it’s packed with vibrant flavor and just the right touch of heat. Perfect as a dip for chips, a taco topper, or drizzled over grilled meats and veggies—it’s a versatile, crowd-pleasing favorite with bold Mexican flair!
Ingredients
- 6 tomatillos, husked and rinsed
- 1 jalapeño (optional, for heat)
- 2 ripe avocados
- A handful of fresh cilantro (about 1/2 cup, loosely packed)
- 1/2 cup crema mexicana (or sour cream as a substitute)
- 1 tablespoon minced garlic
- 1 tablespoon chicken bouillon powder
- 1 tablespoon salt (or to taste)
- Juice of 2 limes (about 4 tablespoons)
- 1/4 white onion
- About 1 cup of boiling water from the tomatillo pot
