Christmas Sugar Cookie Cheesecake Recipe

Room Temperature Ingredients: Ensure the cream cheese and eggs are softened to room temperature before mixing. This will help achieve a smooth and lump-free cheesecake filling.
Prevent Cracking: Be gentle when mixing the batter and avoid overmixing, especially after adding the eggs. Overmixing can incorporate too much air, which may lead to cracks during baking.
Chill Time: Be patient and allow enough chilling time. Refrigerating the cheesecake for at least 4 hours, or overnight, helps set the texture and makes it easier to slice cleanly.
Crust Variations: For a twist, you can add a pinch of cinnamon or nutmeg to the sugar cookie crumb mixture for a spiced flavor that complements the creamy filling.