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✔️Expert tips
- The squares are tall, like the ones you would get at a bakery. If you would like less thick squares, press into a 9×13 inch baking pan.
- You don’t have to brown the butter if you don’t want to, and the Rice Krispie squares will still taste awesome!
- Definitely reserve some marshmallows for the end. The not quite melted marshmallows in the squares make them extra good!
- Use fresh cereal for best tasting squares.
💭FAQs
Why are my Rice Krispie squares so hard?
Should Rice Krispie squares be regrigerated?
