This Christmas Red Velvet Poke Cake transforms a classic holiday flavor into a rich, beautifully soaked dessert that’s perfect for festive gatherings. The warm red velvet base is infused with a luscious mixture of sweetened condensed milk and melted white chocolate, creating a moist, decadent texture in every bite. Topped with a cloud-like cream cheese whipped topping and finished with holiday sprinkles, this cake is as eye-catching as it is delicious. The poke-and-pour technique ensures deep flavor throughout while keeping the process easy and approachable for any home baker.
Ingredients
For the Cake
- 1 box red velvet cake mix (plus ingredients listed on the box—typically eggs, oil, and water)
- 1 (14 oz) can sweetened condensed milk
- 1 cup white chocolate chips, melted
For the Topping
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- Festive sprinkles or holiday decorations (optional)
