These Christmas Holiday Cinnamon Rolls are the ultimate festive treat that will fill your home with the sweet aroma of cinnamon and spice. Soft, fluffy rolls filled with a rich brown sugar and cinnamon filling are topped with a creamy, tangy cream cheese frosting and decorated with festive sprinkles, dried cranberries, and a white chocolate drizzle. They’re perfect for a holiday breakfast, a dessert for your Christmas gatherings, or just as a cozy winter treat.
With a soft dough that’s easy to work with, these cinnamon rolls are made even more special with optional holiday flavors like nutmeg, ginger, or cranberries, adding a unique twist. Whether you’re a seasoned baker or a beginner, these cinnamon rolls are sure to impress and bring joy to your holiday celebrations. Let’s dive into this festive recipe!
Ingredients
- For the Dough:
- 3 cups (375g) all-purpose flour
- ¼ cup (50g) sugar
- 2¼ tsp instant yeast (1 sachet)
- ½ tsp salt
- ½ cup (120ml) warm milk
- ¼ cup (60g) melted butter
- 2 large eggs
- ¼ cup (60ml) warm water
- 1 tsp vanilla extract
- For the Cinnamon Filling:
- ½ cup (100g) brown sugar
- 2 tsp cinnamon
- ¼ cup (60g) soft butter
- Optional: nutmeg, ginger, or crushed cranberries for holiday flavor
- For the Frosting:
- ½ cup (120g) cream cheese
- 2 tbsp butter
- 1 cup (120g) powdered sugar
- ½ tsp vanilla extract
- 1–2 tbsp milk (to loosen)
- For Christmas Decoration:
- Red & green sprinkles
- Dried cranberries
- White chocolate drizzle
