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- Top with a generous swirl of whipped cream. Allow it to sit lightly above the hot cocoa so it slowly softens without melting immediately, creating a layered effect between the green cocoa and snowy white topping.
- Sprinkle green sanding sugar or edible glitter over the whipped cream. This adds sparkle and texture while enhancing the evergreen color theme. A light dusting is usually enough to catch the light and create a festive sheen.
- Add mini marshmallows
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