- Let the pie cool at room temperature, then refrigerate for at least 2 hours for best slicing and flavor.
- Top with whipped cream and a light dusting of cinnamon just before serving.
Tips & Notes
- ✨ For extra spice, add a pinch of nutmeg to the custard.
- 🧈 Use whole milk for best results; avoid low-fat milk as it may lead to a thinner texture.
- ❄️ Make ahead: This pie keeps well in the fridge for 2–3 days, making it perfect for prepping the night before Christmas Eve.
📋 Recipe Summary
- Prep Time: 20 minutes
- Bake Time: 50 minutes
- Cooling Time: 2 hours
- Total Time: 3 hours 10 minutes
- Servings: 8 slices
- Calories: ~310 kcal per slice
🎄 Result: Creamy, spiced, and beautifully smooth, this cinnamon-vanilla custard pie is a festive favorite that brings warmth to your holiday table.
