Ingredients
These festive Christmas chocolate chip cookies combine a classic soft–centered, golden-edged dough with cheerful red and green sprinkles baked throughout. The result is a cozy holiday treat with familiar buttery sweetness, subtle vanilla warmth, and plenty of melty chocolate in every bite.
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 tsp salt
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup red and green holiday sprinkles
Softened butter helps create a smooth, creamy base, while the mix of granulated and brown sugars ensures both sweetness and moistness. The sprinkles add a pop of festive color without affecting the texture of the cookie.
