Prepare the Glasses: Lightly coat the rims of your serving glasses with corn syrup or honey. Dip each rim into white sanding sugar, turning gently to coat evenly and create a frosty, snow-like sparkle.
Mix the Punch Base: In a large pitcher, combine the cranberry juice, pomegranate juice, and pineapple juice. Stir well to blend the flavors. Add the peppermint extract, mixing thoroughly. Taste and add a few drops of red food coloring if you’d like a brighter, more vibrant holiday red.
Add the Fizz: Just before serving, pour in the lemon-lime soda or sparkling water. Stir gently to preserve the bubbles and keep the punch light and refreshing.
Finishing Touches & Serving
Create the Peppermint Swirls: Slowly and gently pour the coconut milk or cream over the top of the punch. Do not fully stir — allow the white streaks to float naturally through the red punch to create a candy-cane swirl effect.
Add Ice: Fill the prepared glasses with ice cubes or crushed ice to keep the punch chilled and refreshing.
Serve: Pour the punch into the glasses. Add a candy cane to each glass to use as a festive stir stick.
Garnish: If desired, top each glass with a small dollop of whipped cream or a handful of mini marshmallows for extra holiday flair.
