Optional: For an extra touch of indulgence, drizzle the cooled cookies with melted chocolate for a beautiful and delicious finish.
Notes:
- Storage: Store these chocolate turtle cookies in an airtight container at room temperature for up to 5 days. They also freeze well for longer storage—just be sure to layer them with parchment paper to prevent sticking.
- Customization: You can adjust the amount of caramel or pecans to suit your taste, or even add a sprinkle of sea salt on top of the caramel for a salty-sweet combination.
- Make-Ahead Tip: Prepare the dough and refrigerate it up to 2 days in advance. You can also freeze the dough balls before baking them. Just bake them straight from the freezer, adding an extra minute or two to the baking time.
Prep Time: 20 minutes | Cook Time: 12 minutes | Total Time: 45 minutes
Servings: 2 – 2 1/2 dozen cookies
