Chocolate-Studded Ice Cream Cake

• Cover the cake with plastic wrap and freeze for at least 6 hours, or preferably overnight, to ensure it sets completely and slices cleanly.

5️⃣ Serve

1. Before serving, remove the cake from the freezer and let it sit at room temperature for 5–10 minutes for easier slicing.
2. Release the clasp of the springform pan and remove the ring.
3. If using, pipe or spread whipped cream around the edges for decoration.
4. Sprinkle chocolate chips generously over the top for added texture and visual appeal.
5. Slice and serve cold! Enjoy the creamy, crunchy, and chocolaty layers in every bite.

Tips & Storage

• Store leftover cake in the freezer, tightly wrapped, for up to 1 week.
• Customize the filling with caramel swirls, cookie chunks, or different ice cream flavors.
• Use high-quality chocolate for best flavor in the ganache or sauce topping.