Assemble
- Place the first cooled cake layer onto a serving plate or cake stand, ensuring it is centered and level.
- Spread a thick, even layer of the chocolate cream over the top, reaching all the way to the edges.
- Add a generous layer of the sweetened strawberries, distributing them evenly so each slice will have fruit.
- Carefully place the second cake layer on top, aligning it neatly with the bottom layer.
- Cover the entire cake with the remaining chocolate cream, smoothing the sides and top with a spatula for a clean finish.
- Decorate the top with whole or halved strawberries.
- Drizzle with chocolate ganache or melted chocolate if desired for an extra luxurious finish.
Chill & Serve
Refrigerate the assembled cake for at least 1 hour to allow the cream to set and the flavors to meld together. Chilling also makes the cake easier to slice cleanly. When ready to serve, cut into neat slices and enjoy the contrast of soft chocolate cake, airy chocolate cream, and bright, juicy strawberries. Store any leftovers covered in the refrigerator for best freshness.
