- Place one cooled cake layer on a serving plate or cake stand. Spread a generous layer of strawberry buttercream over the top.
- Repeat with the second and third layers, spreading frosting between each.
- Frost the top and sides of the cake with the remaining buttercream.
- Decorate with fresh strawberries just before serving.
Storage:
- Store in the refrigerator for up to 3–4 days. Bring to room temperature before serving for best texture.
Prep Time: 25 minutes
Bake Time: 30–35 minutes
Total Time: ~1 hour 15 minutes
Servings: 12–14 slices
