Tips & Serving Suggestions
- ✨ Serve plain, dusted with powdered sugar, or top with whipped cream and berries.
- ✨ Turn it into a layered cake with buttercream or chocolate ganache.
- ✨ Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- ✨ For added richness, fold in ½ cup chocolate chips into the batter before baking.
Recipe Summary
- Prep Time: 15 minutes
- Bake Time: 35–45 minutes
- Total Time: ~1 hour
- Servings: 8–10
- Calories: ~280 kcal per slice
☕ Serve this sponge cake with tea, coffee, or fresh fruit for a delightful treat any time of day. Light, moist, and chocolatey—just the way cake should be! 🍰🍫
