Chocolate Rice Krispie Balls

1. Use white chocolate: Swap the semisweet chips for white chocolate for a sweeter, vanilla-forward flavor.
2. Make them crunchy: Add chopped peanuts or mini chocolate chips to the mixture before rolling.
3. Try flavored chips: Butterscotch chips or peanut butter chips add a fun twist.
4. Add coconut: Fold in 1/2 cup shredded coconut for a classic candy-style bite.
5. Holiday versions: Roll in colored sprinkles red/green, gold, or pastel to match any celebration.

Cooking Notes

1. If the mixture feels too soft to roll, chill for 5–10 minutes to firm it up.
2. For clean round shapes, lightly grease your hands or use a small cookie scoop.
3. Powdered sugar melts over time, so add a second coat just before serving if you want a snowy finish.
4. Keep them cold they hold their shape best when chilled.

Serving Suggestions

1. Serve chilled on dessert boards or cookie platters for parties.
2. Add to holiday treat boxes or edible gift baskets.
3. Pair with hot chocolate, coffee, or milk for a delightful snack moment.
4. Freeze for up to 2 months and enjoy straight from the freezer for a firmer, fudgy bite.

Tips

1. Use crispy, fresh Rice Krispies for the best texture stale cereal softens quickly.
2. Microwave in short bursts to prevent overheating the chocolate.
3. Stir gently to avoid crushing the cereal.
4. Store with parchment layers between the balls to prevent sticking.

Prep Time