4️⃣ Assemble the Cake:
- Place one cake layer on a cake board or plate. Spread a thick layer of peppermint crisp filling on top.
- Repeat with remaining cake layers and filling, finishing with the final cake layer on top.
- Frost the entire cake with chocolate peppermint buttercream. Smooth the sides and top.
5️⃣ Decorate:
- Top with Peppermint Crisp shards and a drizzle of melted chocolate if desired.
- Chill the cake for 30 minutes to set before slicing. Serve and enjoy!
🎄 Tips & Serving
- Best enjoyed within 2–3 days; store in the fridge, but let slices come to room temperature before serving.
- Can be made a day ahead — flavors deepen as it rests.
- For even cake layers, use a kitchen scale when dividing the batter.
Festive, minty, and full of texture — this Peppermint Crisp Cake is a holiday masterpiece! 🎁
