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Chocolate Peppermint Crisp Layer Cake

🍫 Chocolate Peppermint Crisp Layer Cake 🎄

This festive Chocolate Peppermint Crisp Layer Cake is rich, refreshing, and beautifully indulgent. Moist chocolate cake layers are filled with a light peppermint cream studded with crushed Peppermint Crisp, then wrapped in a silky chocolate peppermint buttercream. A swirl of caramel adds luxurious depth, and the crisp candy bits give it the perfect texture. Whether for Christmas, a special birthday, or a showstopper dessert, this cake delivers holiday magic in every slice. ❄️

🧾 Ingredients

Chocolate Cake Layers:

  • 2 cups (250g) all-purpose flour
  • 1¾ cups (350g) sugar
  • ¾ cup (75g) unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon fine salt
  • 1 cup (240ml) buttermilk
  • ½ cup (120ml) vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (240ml) hot coffee or hot water

Peppermint Crisp Filling:

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