Tips & Variations
- Don’t Overmix: Stir the cake batter just until combined to keep it light and moist.
- Ingredient Quality: Use high-quality chocolate cake mix and creamy peanut butter for the best flavor and texture.
- Flavor Add-Ins: Stir mini chocolate chips or chopped nuts into the batter for added texture and bursts of flavor.
- Storage: Store leftovers in the refrigerator for up to 3 days. Let the cake come to room temperature before serving for optimal texture and taste.
Quick Facts
- Prep Time: 15 minutes
- Bake Time: 25–30 minutes
- Total Time: Approx. 1 hour (including cooling and assembly)
- Servings: 10–12
From its gooey peanut butter layers to the rich chocolate cake base, this Chocolate Peanut Butter Ooey Gooey Butter Cake is a dessert you’ll want to make again and again. It’s easy, decadent, and unforgettable — every bite is pure bliss!
