This decadent Chocolate Oreo Layer Cake is the ultimate indulgence for Oreo lovers. With layers of soft chocolate cake baked over whole Oreos, a creamy Oreo filling, and a rich chocolate buttercream, every bite is pure bliss. The cake is finished with Oreo crumbs on every side, making it a visually stunning and delicious centerpiece for any celebration.
Perfect for birthdays, holidays, or special occasions, this cake combines the beloved flavors of chocolate and Oreo in every layer. Whether you’re hosting a party or just treating yourself to a special dessert, this cake will definitely impress. Let’s get started on creating this irresistible, multi-layered masterpiece!
Ingredients
- For the Chocolate Cake:
- ¾ cup unsweetened cocoa powder
- 1 ½ cups sugar
- 1 ½ cups cake flour
- 1 teaspoon baking soda
- Pinch of salt
- 2 large eggs, room temperature
- 1 cup plain Greek yogurt or sour cream
- 2 teaspoons pure vanilla extract
- ½ cup hot coffee
- 1 cup milk chocolate, about 4 ounces, finely chopped
- For the Oreo Filling:
- ¼ cup unsalted butter
- ¼ cup shortening
- 3 cups powdered sugar
- 2–3 tablespoons milk
- 2 teaspoons pure vanilla extract
- For the Chocolate Buttercream Frosting:
- ½ cup unsalted butter, room temperature
- ½ cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 4 to 5 cups confectioners’ sugar
- ¼ cup milk
- For Decoration:
- 15–19 Oreos
- 1 premade Oreo pie crust or an additional 24 Oreos with fillings removed and ground fine in a food processor
