Chocolate lovers, meet your new favorite cake—this Chocolate Norwegian Cake (Verdens Beste) combines a rich chocolate sponge with a creamy, velvety custard filling and a sprinkle of cocoa or chocolate shavings on top. Inspired by the traditional “Verdens Beste” cake (“The World’s Best”), this version takes it to a new level with luxurious chocolate depth. It’s elegant, indulgent, and surprisingly easy to make.
Perfect for holidays, special occasions, or just when you need a slice of comfort. Let’s dive into each step of this stunning European classic!
Ingredients
For the Cake:
- 200 g butter
- 200 g dark chocolate
- 5 large eggs
- 200 g granulated sugar
- 100 g all-purpose flour
For the Cream Filling:
- 250 ml milk
- 2 tbsp all-purpose flour
- 2 tbsp cornstarch
- 100 g granulated sugar
- 2 egg yolks
- 1 packet vanilla (or 1 tsp extract)
- 200 g butter, softened
For the Topping:
- Grated chocolate or cocoa powder
