This Chocolate Marble Bread is a beautiful, soft loaf made by swirling rich chocolate and vanilla batters together for a moist, tender crumb and a stunning marbled effect. With the added richness of sour cream or yogurt, it’s perfect as a dessert, snack, or elegant breakfast treat with a cup of coffee or tea.
Ingredients
- 4 oz (115g) semisweet or bittersweet chocolate, coarsely chopped
- 2 tablespoons strong coffee or water
- 1 1/2 cups + 2 tablespoons (195g) cake flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, at room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup (120ml) sour cream or plain yogurt, at room temperature
