Chocolate Gingerbread Loaf (Moist & Festive) Recipe

Store any leftover cake in an airtight container at room temperature for up to 3 days. The cake will remain moist and flavorful thanks to the oil and molasses.
If you prefer a firmer ganache topping, refrigerate the cake after applying the ganache. This will help the ganache firm up, creating a more solid layer on top.
This cake can also be made ahead of time. After cooling, wrap it tightly in plastic wrap and store it at room temperature for up to a week.
For extra depth of flavor, try adding 2 tablespoons of coffee to the batter. The coffee enhances the chocolate flavor and adds a subtle richness.