Chocolate Ding Dong Cake

If you prefer a thicker ganache topping, add a little more chocolate chips to the mixture for a richer, more decadent finish.
For added flavor, you can incorporate a small amount of espresso powder into the whipped cream or chocolate ganache.
If you don’t have a bundt or round cake pan, you can use a square pan, but be sure to adjust the baking time accordingly.
This cake can be made ahead of time and stored in the fridge for up to 3 days. It’s perfect for making the day before a special event or gathering.

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