Chocolate Ding Dong Cake Recipe

Ensure the Cake is Fully Cooled: Allow the cakes to cool completely before assembling. This prevents the cream filling from melting and ensures a neat, well-formed cake.
Thickness of the Glaze: For a thicker glaze, you can add more chocolate chips or reduce the amount of butter. Adjust to your preferred consistency.
Use Room Temperature Ingredients: For the best texture, ensure your cream cheese and whipped cream are at room temperature before mixing them together for the filling.