Ingredients
For the Croissant Dough:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup cold butter (cut into cubes)
- ½ cup milk (warm)
- 1 egg (for egg wash)
For the Chocolate Filling:
- 100 g dark chocolate (or milk chocolate, if preferred)
- 2 tablespoons heavy cream
