Dry the Strawberries: Pat the strawberries completely dry with a paper towel to ensure the chocolate will stick properly. Wet strawberries may cause the chocolate to slip off.
Melt the Chocolate: In a heatproof bowl, melt the milk chocolate chips and semisweet chocolate chips together. You can do this in a microwave in 30-second intervals, stirring in between, until smooth. Alternatively, melt using a double boiler on the stove.
Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, swirling it gently to coat it evenly. Let the excess chocolate drip off.
Set the Strawberries: Place the dipped strawberries on a parchment-lined tray or baking sheet. Allow the chocolate to set at room temperature. If you’re in a hurry, you can chill the tray in the fridge for a few minutes.
Serve: Once the chocolate is fully set, your chocolate-covered strawberries are ready to serve! If desired, drizzle with extra chocolate or sprinkle with chopped nuts for a fancy touch.
