Chocolate Covered Graham Crackers

1. Break each graham cracker sheet in half or quarters, depending on your desired size.
2. Line a baking sheet with parchment or wax paper for easy cleanup and non-stick setting.

2️⃣ Melt the Chocolate

1. Place the melting chocolate in a microwave-safe bowl.
2. Microwave in 20–30 second intervals, stirring thoroughly after each, until smooth and fully melted.
3. Alternative: Melt chocolate using a double boiler over low heat on the stovetop.

3️⃣ Coat the Crackers

1. Using a fork or dipping tool, lower each graham cracker into the melted chocolate, coating completely.
2. Let the excess chocolate drip off, then place the coated cracker on the prepared baking sheet.

4️⃣ Decorate (Optional)

1. Melt white chocolate using the same method and drizzle over the dipped crackers with a spoon or piping bag.
2. While chocolate is still wet, sprinkle with crushed nuts, festive sprinkles, or mini chocolate chips.

❄️ Set & Serve

5️⃣ Let the Chocolate Set

• Allow the chocolate to firm up at room temperature for 30–45 minutes, or refrigerate for 10–15 minutes for faster results.

6️⃣ Serve or Store

• Once fully set, enjoy right away or store in an airtight container at room temperature for up to 1 week.
• Store in a cool, dry place—avoid humidity to prevent chocolate bloom (white streaking).

🌟 Flavor Variations