- Dip in Chocolate: Melt the chocolate candy melts in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Using a fork or dipping tool, lower each brownie-wrapped ball into the chocolate, turning to coat completely. Tap off any excess and place on a parchment-lined tray.
- Decorate: If desired, add sprinkles on top of the wet chocolate for a festive look. You can also drizzle with a contrasting color of candy melt for extra flair.
- Chill and Set: Place the tray in the refrigerator for 30 minutes or until the chocolate coating is fully set. Once firm, the brownie bombs are ready to serve.
Tips & Storage
- Storage: Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze and thaw before serving.
- Make-Ahead: Both the cookie dough and brownie components can be made ahead of time and assembled later.
- Safety Note: For extra peace of mind, heat-treat your flour by baking it at 350°F (175°C) for 5 minutes to kill any potential bacteria before using in edible dough.
With their rich layers and eye-catching presentation, these Chocolate Chip Cookie Dough Brownie Bombs are a guaranteed hit. Make a batch for your next celebration—or just because!
