Chocolate Caramel Mousse Brownie Squares Recipe

Store any leftover Chocolate Caramel Mousse Brownie Squares in an airtight container in the refrigerator for up to 4 days. The dessert stays fresh and moist, and the flavors continue to develop over time.
If you prefer, you can freeze the dessert for up to a month. After slicing, wrap each square tightly in plastic wrap and place in a freezer-safe container. Thaw at room temperature before serving.
For an extra special touch, consider adding a sprinkle of sea salt over the caramel mousse before serving for a sweet and salty contrast.
If you want to make this dessert ahead of time, you can prepare all the layers and store them in the refrigerator overnight before serving the next day.