Serving & Storage Tips
This Chocolate Caramel Cream Cake Roll is perfect for serving at parties, gatherings, or special moments. It’s both visually impressive and delicious, with the soft cake and creamy filling making every bite a treat!
Storage:
- Store the cake roll in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or place it in an airtight container to keep it fresh.
- If you need to store it for longer, you can freeze the uncut cake roll. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.
Tips:
- For an extra citrusy kick, you can add a bit of orange zest to the caramel cream filling.
- If you prefer a stronger chocolate flavor, add a few tablespoons of melted chocolate into the cake batter before baking.
- This cake also works well with other fruit fillings, such as strawberry or raspberry, for a different flavor twist!
