This Chocolate Caramel Cream Cake Roll is the ultimate indulgence—a soft, fluffy chocolate sponge rolled with a silky, sweet caramel cream and finished with a beautiful forest-style decoration of chocolate, caramel drizzle, and fresh berries. Perfect for celebrations, special occasions, or whenever you’re in the mood for a decadent treat!
Ingredients
For the Cake Roll:
- 4 large eggs
- 150 g granulated sugar
- 1 teaspoon vanilla extract
- 30 g cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 90 g all-purpose flour
- Powdered sugar (for dusting)
For the Caramel Cream Filling:
- 240 ml heavy cream
- 120 ml caramel sauce
- 60 g powdered sugar
- 1 teaspoon vanilla extract
For Decoration:
- Chocolate shavings
- Caramel drizzle
- Fresh berries
