Tips
• Beating the egg + sugar mixture very well is the key to making the cake rise.
• Be sure to sift the flour mixture; it makes the cake extra light.
• Add the syrup little by little to achieve the perfect consistency without soaking it completely.
• For a richer chocolate flavor, add 50g of cocoa to the batter instead of 40g.
Result:
A legendary chocolate cake with a light exterior, soft interior, and just the right amount of cocoa! Perfect for any special occasion or whenever you’re craving something sweet
