Notes:
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
- Customizations: Add chocolate chips or chopped nuts to the batter for extra texture. You can also layer in some fruit, like raspberries or strawberries, for a fruity twist.
- Make-Ahead Tip: You can make the cakes a day in advance and store them in an airtight container. Frost the cake on the day you plan to serve it for the best texture and presentation.
Prep Time: 20 minutes | Cook Time: 29-34 minutes | Total Time: 1 hour 30 minutes
Servings: 8-10 servings
