This Chocolate Cake with Chocolate Buttercream Frosting is a decadent dessert that’s rich, moist, and perfect for any occasion. With layers of soft, velvety cake and a smooth, creamy frosting, this cake is sure to satisfy any chocolate lover’s cravings. Whether it’s for a birthday, celebration, or just a treat, this cake will be a hit!
Ingredients:
For the Cake:
- 1 1/2 cups (300g) granulated sugar
- 1/2 cup (110g) packed light-brown sugar
- 3/4 cup (70g) unsweetened cocoa powder (scoop and level to measure)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (235ml) boiling water*
- 3/4 cup (175ml) vegetable oil or canola oil
- 1/4 cup (56g) unsalted butter, melted
- 2 large eggs
- 3 large egg yolks
- 1 tablespoon vanilla extract
- 2 cups (256g) all-purpose flour (spoon and level to measure)
- 1/2 cup (116g) sour cream
- 1/3 cup (80ml) milk
For the Frosting:
- 1 cup (226g) unsalted butter, softened
- 3 1/2 cups (440g) powdered sugar
- 1/2 cup (45g) unsweetened cocoa powder
- 1/4 cup (60ml) heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
