Chip ‘n Dip Recipe: A Family Favorite

1. Start with the cream cheese. Grab a big mixing bowl (the bigger, the better), and add your cream cheese blocks and chive cream cheese.
2. Add the onion. Finely chop one small onion, and mix it in. The onion should be noticeable but not overwhelming—eyeball it!
3. Splash in some milk. Add just enough to make it mixable. Start small; you can always add more later.
4. A dash of Worcestershire sauce. Trust me, this is what gives the dip its depth of flavor.
5. Mix it up. Grab a sturdy spoon or mixer and blend everything until it’s creamy and smooth.

6. Chill overnight. Pop it in the fridge to let the flavors come together. It’ll be worth the wait!
7. Serve with Ruffles chips. Nothing fancy, just the classic plain kind that pairs perfectly with this creamy dip.

Tips from Gram