Storage and Serving
Chicken Marsala is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken and sauce in a skillet over low heat, adding a splash of water or broth if the sauce has thickened too much.
Additional Tips
- If you prefer a richer flavor, you can add a splash of heavy cream to the sauce for a creamier version of Chicken Marsala.
- For added texture, you can serve the dish with mashed potatoes, roasted vegetables, or a side of buttery noodles.
- For a bit of tang, try adding a squeeze of fresh lemon juice to the sauce just before serving.
Chicken Marsala is a timeless classic that combines simple ingredients with rich, savory flavors. Whether you’re preparing it for a special dinner or a weeknight meal, it’s sure to be a hit with everyone at the table!
