Chicken Marsala
Chicken Marsala is a flavorful and elegant dish that brings together tender chicken, rich Marsala wine, and savory mushrooms. This classic recipe is quick and easy to prepare, yet feels like a special treat perfect for any dinner occasion. With its simple ingredients and delicious results, it’s a meal that will surely impress your guests and satisfy your taste buds!
Ingredients
- ¼ cup all-purpose flour (for coating)
- ½ teaspoon salt
- Ground black pepper to taste
- 1 teaspoon dried oregano
- 4 medium skinless, boneless chicken breast halves, pounded to 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- ½ cup Marsala wine
- ¼ cup cooking sherry
